Monterey Chili Con Carne Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Olive oil,
1/2 lbs: Ground chicken breast,
Skinless, cooked
1/2 cup: Onions, chopped
1/2 cup: Bell peppers, chopped
1 Clove: garlic, minced
14 1/2 ounce: Crushed tomatoes,
15 1/2 ounce: Dark red kidney beans --,
Drained and washed,
2 tsp: Chili powder,
1 tsp: Cumin,
1/4 cup: Low-fat Monterey Jack cheese,
Grated,
Directions:
In a skillet, heat oil over medium heat. Add chicken, onions, bell
peppers, and garlic. Cook until chicken is no longer pink and
vegetables are tender. Stir in crushed tomatoes, kidney beans, chili
powder, and cumin. Simmer, covered for 35 minutes. Sprinkle with
cheese and serve.
Recipe By : Recipes For Busy People
From:how To Boil Water
Source from luhu.jp
peppers, and garlic. Cook until chicken is no longer pink and
vegetables are tender. Stir in crushed tomatoes, kidney beans, chili
powder, and cumin. Simmer, covered for 35 minutes. Sprinkle with
cheese and serve.
Recipe By : Recipes For Busy People
From:how To Boil Water
Source from luhu.jp