Monterey Jack Bread (food Processor) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Monterey Jack Cheese cubed, 1-inch
3: Eggs,
1/2 cup: Milk,
1/2 tsp: Rosemary, Dried
1/2 tsp: Basil, Dried
1 1/2 cup: Buttermilk biscuit mix,
1 tbsp: Black olives,chopped, Opt
1 tbsp: Green chilies, chopped --Opt
1 tbsp: Dried tomatoes, chopped -Opt
Directions:
Preheat oven to 400~. Grease an 8-inch pie plate. Cut cheese into
1-inch cubes. Fit the steel knife blade into the work bowl. Process
cheese until chopped into 1/4 inch pieces. Remove 1/2 cup cheese from
bowl and set aside for topping. Add eggs, mil
Source from luhu.jp
1-inch cubes. Fit the steel knife blade into the work bowl. Process
cheese until chopped into 1/4 inch pieces. Remove 1/2 cup cheese from
bowl and set aside for topping. Add eggs, mil
Source from luhu.jp