Monterey Jack Salsa Recipe

Monterey Jack Salsa Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
4 ounce: Can green chilies,
4: Green onions, chopped
1: Tomato, chopped
1/4 cup: Fresh, chopped, cilantro
1/4 lbs: Shredded monterey jack -,
Cheese,
1/2 cup: Italian salad dressing,
Tortilla chips,

Directions:

Blend chilies, onions, tomato, cilantro, cheese and salad dressing.
Let set for 30 minutes to allow flavors to blend. Serve with tortilla
chips.


Source from luhu.jp