Monterey Jack Salsa Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Can green chilies,
4: Green onions, chopped
1: Tomato, chopped
1/4 cup: Fresh, chopped, cilantro
1/4 lbs: Shredded monterey jack -,
Cheese,
1/2 cup: Italian salad dressing,
Tortilla chips,
Directions:
Blend chilies, onions, tomato, cilantro, cheese and salad dressing.
Let set for 30 minutes to allow flavors to blend. Serve with tortilla
chips.
Source from luhu.jp
Let set for 30 minutes to allow flavors to blend. Serve with tortilla
chips.
Source from luhu.jp
Tags
Salsa