Moo Sate Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
------------sate------------,
2 lbs: Beef, thinly sliced
3 tbsp: Curry powder,
1/2 tsp: Ground chilies,
2 each: Garlic clove, minced
2 each: Onion, large, minced
4 tbsp: Lemon juice,
1 tbsp: Honey,
----peanut dipping sauce----,
1 cup: Peanut butter,
1 cup: Coconut cream,
1 tbsp: Lemon juice,
1/4 cup: Soy sauce,
1 tbsp: Worcester sauce,
Tabasco sauce, dash
1/4 tsp: Salt,
Directions:
Slice the meat into thin strips, no more than 1/4" thick and about 1"
wide. Make strips paper-thin if possible. Mix curry powder, chilies,
garlic, onions, salt, lemon juice, and honey in a large bowl. Add the
meat strips and toss well to cover with the marinade. Thread meat
strips on bamboo skewers, 3 or 4 pieces per skewer. Make sure that
plenty of onion and garlic bits cling to the meat. Arrange skewers of
meat in a dish, cover with any remaining marinade, and refrigerate
while making the sauce. Brown or grill the meat skewers and serve
with the warmed peanut butter sauce for dipping. Sauce: Blend all
ingredients together well to make a smooth sauce. Keep refrigerated,
but warm before serving.
Source from luhu.jp
wide. Make strips paper-thin if possible. Mix curry powder, chilies,
garlic, onions, salt, lemon juice, and honey in a large bowl. Add the
meat strips and toss well to cover with the marinade. Thread meat
strips on bamboo skewers, 3 or 4 pieces per skewer. Make sure that
plenty of onion and garlic bits cling to the meat. Arrange skewers of
meat in a dish, cover with any remaining marinade, and refrigerate
while making the sauce. Brown or grill the meat skewers and serve
with the warmed peanut butter sauce for dipping. Sauce: Blend all
ingredients together well to make a smooth sauce. Keep refrigerated,
but warm before serving.
Source from luhu.jp