Moravian Mints Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Powdered sugar,
1 cup: Water, boiling
12: dr Peppermint oil,
*or:,
12: dr Wintergreen oil,
Directions:
Boil sugar and water until when dropped in cold water it forms a soft
ball. Add the mint oil, remove from stove and beat until it thickens.
Then drop from spoon in thin patties on buttered or oiled paper. If
wintergreen is used, color with red or green junket or food coloring.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Source from luhu.jp
ball. Add the mint oil, remove from stove and beat until it thickens.
Then drop from spoon in thin patties on buttered or oiled paper. If
wintergreen is used, color with red or green junket or food coloring.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Source from luhu.jp