Moravian Scotch Cakes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Butter,
1/2 cup: Sugar,
4 cup: Flour,
2 tsp: Caraway seeds,
Directions:
Mix the flour, caraway seeds and sugar together. Work in the butter
with the finger tips until well blended. Roll out about 1/3 inch
thick on floured board. Cut in small squares. Bake on a greased
cookie sheet at 325-F about 15 minutes. When cold, cover with boiled
icing and sprinkle with colored sugar. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
with the finger tips until well blended. Roll out about 1/3 inch
thick on floured board. Cut in small squares. Bake on a greased
cookie sheet at 325-F about 15 minutes. When cold, cover with boiled
icing and sprinkle with colored sugar. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp