More Kozhambhu Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
32 ounce: Yogurt,
2 tsp: Coriander seeds,
2 tsp: Cumin seeds,
1 tsp: Red Chili powder,
1 tsp: Chana Dal,
1 tsp: Rice or rice powder,
2 tsp: Coconut, grated
2 tsp: Salt,
2 tsp: Coconut, grated
2 tsp: Salt,
1 tsp: Mustard,
1 pinch: Turmeric,
1: Red Chili,
Directions:
Fry coriander seeds, cumin seeds, chana dal, red chili in a little
oil. Grind the mixture with the coconut and add to the beaten yogurt.
Add turmeric and bring to a boil. Stir in rice powder, and heat on
low until consistent texture is achieved. Heat oil and mustard seeds
and add to the mixture.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Source from luhu.jp
oil. Grind the mixture with the coconut and add to the beaten yogurt.
Add turmeric and bring to a boil. Stir in rice powder, and heat on
low until consistent texture is achieved. Heat oil and mustard seeds
and add to the mixture.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Source from luhu.jp