Mother Murphys Dietetic Pizza Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 package: "Jiffy" pizza crust mix,
1 can: Can Hunts Classic Italian Spaghetti Sauce with Garlic & Herb 27 oz,
Gallo dry salami,
1 can: Sliced mushrooms stems and pieces small can,
1 can: Black olives,
2 lbs: Mozzerella,
1 lbs: Cheddar,
Directions:
It takes about 1/3 to 1/2 the can of sauce, and maybe half the
mozzerella. Make the pizza crust as directed on the box. While it is
standing for the 5 minutes, grate the mozzerella, about 1/4 the
cheddar, and grease the pan. (I use a cookie sheet, which the $.45
crust just covers.) Spread the crust, pour on the sauce, spread the
sauce with a handy fork. Dump the cheese on and spread it around. The
cheddar adds just a bit of flavor, while the mozzerella takes care of
the texture. Frankly, I like provolone better, but its just not
traditional. Place the salami close together and overlapping.
Sprinkle mushrooms over the top, and break olives in two. Use the
whole can - to heck with the diet!
Source from luhu.jp
mozzerella. Make the pizza crust as directed on the box. While it is
standing for the 5 minutes, grate the mozzerella, about 1/4 the
cheddar, and grease the pan. (I use a cookie sheet, which the $.45
crust just covers.) Spread the crust, pour on the sauce, spread the
sauce with a handy fork. Dump the cheese on and spread it around. The
cheddar adds just a bit of flavor, while the mozzerella takes care of
the texture. Frankly, I like provolone better, but its just not
traditional. Place the salami close together and overlapping.
Sprinkle mushrooms over the top, and break olives in two. Use the
whole can - to heck with the diet!
Source from luhu.jp