Mothers Chocolate Diamonds (christmas) Recipe
Yield: 1 PanRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine,
Unsweetened choc., squares
1 cup: Sugar,
2: Eggs,
1 cup: Flour,
1 tsp: Vanilla,
2/3 cup: Pecans, chopped
Directions:
Oven 400~.
Grease 9x13x2 inch baking pan. Melt butter and chocolate. Stir in
sugar. Add eggs and beat well. Add remaining ingredients. Mix well.
Bake at 400~ for 15 min. Let cool in pan. Cut into diamonds. Store in
tin box between layers of wax paper.
Source from luhu.jp
Grease 9x13x2 inch baking pan. Melt butter and chocolate. Stir in
sugar. Add eggs and beat well. Add remaining ingredients. Mix well.
Bake at 400~ for 15 min. Let cool in pan. Cut into diamonds. Store in
tin box between layers of wax paper.
Source from luhu.jp