Mothers Rum Dainties (christmas) Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 cup: Powdered sugar,
3 tbsp: Karo syrup, white
2 1/3 tbsp: Cocoa,
3 cup: Vanilla wafers, crushed
1 cup: Pecans, chopped fine
3/4 ounce: Rum,
Directions:
To make crumbs, put wafers in plastic bag and roll with rolling
pin. Pour into bowl and mix above ingredients, adding rum last. Shape
into balls about 1" in diameter. Roll in powdered sugar and chill.
This mixture is sticky, so keep finger and palms of hands dusted with
4x sugar while shaping cookies. Store in tin box between layers of
wax paper.
Source from luhu.jp
pin. Pour into bowl and mix above ingredients, adding rum last. Shape
into balls about 1" in diameter. Roll in powdered sugar and chill.
This mixture is sticky, so keep finger and palms of hands dusted with
4x sugar while shaping cookies. Store in tin box between layers of
wax paper.
Source from luhu.jp