Mr. Foods British Pepper Salad- 9/27/95 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4: green bell peppers --,
Directions:
: Heart4Hom@aol com--
: cored/in 8 chunks
4 red bell peppers -- cored/in
8 chunks
1/8 c Worcestershire sauce
1 1/4 c ketchup
1 cn (6oz) black olives (pitted),
: drained
1 clove garlic -- crushed
Fill a 2-quart saucepan three quarters full with water; bring to a
boil then reduce the heat to medium. Add the peppers and stir gently
once. After 2-3 minutes, when the peppers are still quite firm and
just beginning to soften, remove them from the saucepan, draining any
excess water. In a medium-sized bowl, combine the remaining
ingredients. Add the peppers and toss to coat. Cover and chill for 1
hour or until ready to serve.
Recipe By : Source: WKBWTV
Source from luhu.jp
: cored/in 8 chunks
4 red bell peppers -- cored/in
8 chunks
1/8 c Worcestershire sauce
1 1/4 c ketchup
1 cn (6oz) black olives (pitted),
: drained
1 clove garlic -- crushed
Fill a 2-quart saucepan three quarters full with water; bring to a
boil then reduce the heat to medium. Add the peppers and stir gently
once. After 2-3 minutes, when the peppers are still quite firm and
just beginning to soften, remove them from the saucepan, draining any
excess water. In a medium-sized bowl, combine the remaining
ingredients. Add the peppers and toss to coat. Cover and chill for 1
hour or until ready to serve.
Recipe By : Source: WKBWTV
Source from luhu.jp
Tags
Salads