Mr. Foods Chocolate Pecan Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Light corn syrup,
1 cup: Firmly packed light brown sugar,
3: Eggs,
12 tsp: Vanilla extract,
1 1/2 cup: Coarsely chopped pecans,
4 1/2 ounce: Semi sweet choc. chips,
1/4 cup: 1/2 stick butter, melted
1: 9" Pie Shell frozen ready to-bake deep dish, thawed
Directions:
=======================================================
============== ==== == Preheat the oven to 350 degrees F. In a large
bowl, combine the corn syrup, brown sugar, eggs, and vanilla; stir
with a spoon until thoroughly mixed. Add the pecans, chocolate chips,
and butter; mix well. Pour into the pie shell and bake for 55 to 60
minutes, or until firm. Note: Dont be concerned if the filling in
the center sinks a bit as it cools. By the way, did you know you can
buy pecans already broken into pieces? Look for them in the baking
section of your supermarket.
Source from luhu.jp
============== ==== == Preheat the oven to 350 degrees F. In a large
bowl, combine the corn syrup, brown sugar, eggs, and vanilla; stir
with a spoon until thoroughly mixed. Add the pecans, chocolate chips,
and butter; mix well. Pour into the pie shell and bake for 55 to 60
minutes, or until firm. Note: Dont be concerned if the filling in
the center sinks a bit as it cools. By the way, did you know you can
buy pecans already broken into pieces? Look for them in the baking
section of your supermarket.
Source from luhu.jp