Mr. Foods Fast Cookies: Split Seconds Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 package: Butter, softened
2/3 cup: Sugar,
1: Egg,
2 tsp: Vanilla extract,
2 cup: All-purpose flour,
1/2 tsp: Baking powder,
1/3 cup: Strawberry Jam raspberry or apricot,
Directions:
=======================================================
============== ==== == Preheat the oven to 350 F. In a large bowl,
blend the butter, sugar, egg, and vanilla. With an electric beater on
low speed, add the flour and baking powder; mix well. Place the dough
on a lightly floured board and divide it into 4 equal parts. Shape
each part into a roll approximately 12 inches long and 3/4 inch
thick. Place the rolls on an ungreased cookie sheet handle (or even
your finger), make a lengthwise depression in the center of each
roll. about 1/4-to 1/3 inch deep. Fill the depressions with jam and
bake for 15 to 20 minutes or until golden. While still warm, cut
diagonally into 3/4-inch slices.
Source from luhu.jp
============== ==== == Preheat the oven to 350 F. In a large bowl,
blend the butter, sugar, egg, and vanilla. With an electric beater on
low speed, add the flour and baking powder; mix well. Place the dough
on a lightly floured board and divide it into 4 equal parts. Shape
each part into a roll approximately 12 inches long and 3/4 inch
thick. Place the rolls on an ungreased cookie sheet handle (or even
your finger), make a lengthwise depression in the center of each
roll. about 1/4-to 1/3 inch deep. Fill the depressions with jam and
bake for 15 to 20 minutes or until golden. While still warm, cut
diagonally into 3/4-inch slices.
Source from luhu.jp