Mr. Foods Garden Rigatoni Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Rigatoni or penne pasta,
20 ounce: Frozen spinach, thawed and squeezed dry
15 ounce: Ricotta cheese,
3: Eggs, beaten
1 cup: Grated Parmesan cheese, divided
1/3 cup: Chopped fresh parsley,
2 tsp: Salt,
1 tsp: Black pepper,
26 ounce: To 30 ounces spaghetti sauce,
Directions:
=======================================================
============== ==== == Preheat the oven to 375
F. Prepare the pasta
according to the package directions, except cooked for 3 minutes less
than instructed. Drain, rinse, and drain again; set aside. Meanwhile,
in a large bowl, combine the spinach, ricotta cheese, eggs, _ cup
Parmesan cheese, parsley, salt, pepper, and spaghetti sauce; mix
well. Add the pasta and toss until well coated. Pour into a 9" x 13"
baking dish that has been coated with nonstick vegetable spray;
sprinkle the top with the remaining
cup Parmesan cheese and bake
for 25 to 30 minutes, or until heated through. NOTE: Be creative with
your rigatoni! Add your favorite seasonings or add-ins. For instance,
if you want to make a heartier dish, add some browned sausage or
shredded mozzarella cheese. Its easy to look like a kitchen whiz!
Source from luhu.jp
============== ==== == Preheat the oven to 375
F. Prepare the pasta
according to the package directions, except cooked for 3 minutes less
than instructed. Drain, rinse, and drain again; set aside. Meanwhile,
in a large bowl, combine the spinach, ricotta cheese, eggs, _ cup
Parmesan cheese, parsley, salt, pepper, and spaghetti sauce; mix
well. Add the pasta and toss until well coated. Pour into a 9" x 13"
baking dish that has been coated with nonstick vegetable spray;
sprinkle the top with the remaining
cup Parmesan cheese and bake
for 25 to 30 minutes, or until heated through. NOTE: Be creative with
your rigatoni! Add your favorite seasonings or add-ins. For instance,
if you want to make a heartier dish, add some browned sausage or
shredded mozzarella cheese. Its easy to look like a kitchen whiz!
Source from luhu.jp