Mr. Foods Greek-flavored Stuffed Tomatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Seasoned bread crumbs,
2 1/4 ounce: Sliced pitted olives,
3/4 cup: Crumbled feta cheese,
3 tbsp: Olive oil,
Directions:
======================================================= ====== 2 large
tomatoes (about 1 pound), stored at room temperature until fully
ripe. Cut each tomato in half horizontally. Gently squeeze the halves
to release the seeds and pulp, reserving the seeds and pulp for use
in sauces, soups, etc. Preheat the oven to 4 Stir with a spoon until
well mixed. Fill the tomato halves evenly with the stuffing, then
arrange in a shallow baking dish. Bake for 20 minutes, or until
slightly softened and hot.
Source from luhu.jp
tomatoes (about 1 pound), stored at room temperature until fully
ripe. Cut each tomato in half horizontally. Gently squeeze the halves
to release the seeds and pulp, reserving the seeds and pulp for use
in sauces, soups, etc. Preheat the oven to 4 Stir with a spoon until
well mixed. Fill the tomato halves evenly with the stuffing, then
arrange in a shallow baking dish. Bake for 20 minutes, or until
slightly softened and hot.
Source from luhu.jp