Mr. Foods Lickety-split Pasta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Uncooked spaghetti,
28 ounce: Crushed tomatoes,
1 lbs: Bay scallops, quartered
1 tbsp: Dried parsley flakes,
1 tsp: Dried basil,
1/2 tsp: Crushed red pepper,
1/4 tsp: Salt,
1/4 tsp: Black pepper,
1/4 cup: Grated Parmesan cheese,
Directions:
======================================================= ======
Prepare the spaghetti according to the package directions. Drain,
rinse, drain again, and set aside in a large bowl; keep warm.
Meanwhile, in a large saucepan, heat the tomatoes (and their juice)
over medium heat until bubbling. Reduce the heat to medium- NOTE:
Linguine, angel hair, or your favorite kind of pasta works just as
well as spaghetti! And if youd rather use canned clams, cut-up
shrimp, or imitation crabmeat, those will all work as well as the
scallops.
Source from luhu.jp
Prepare the spaghetti according to the package directions. Drain,
rinse, drain again, and set aside in a large bowl; keep warm.
Meanwhile, in a large saucepan, heat the tomatoes (and their juice)
over medium heat until bubbling. Reduce the heat to medium- NOTE:
Linguine, angel hair, or your favorite kind of pasta works just as
well as spaghetti! And if youd rather use canned clams, cut-up
shrimp, or imitation crabmeat, those will all work as well as the
scallops.
Source from luhu.jp