Mr. Foods Mushroom Barley Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 large: Onions, chopped
6 large: Carrots, peeled and sliced
1 lbs: Mushrooms, thinly sliced
1 lbs: Stew beef, cut into small cubes
8 cup: Beef broth, made from a soup base or a mix
1 cup: Medium barley,
1/2 tsp: Poon salt,
1/2 tsp: Black pepper,
Directions:
=======================================================
============== ==== == Place all the ingredients in a soup pot and
bring to a boil, stirring occasionally. Reduce the heat and simmer,
partially covered, for about 1 hour. NOTE: If youd like, add 1 or 2
shots of Irish whiskey with the other ingredients for added flavor.
Itll make it really Irish! In addition to the base recipe
ingredients, you might want to add some cut-up hot dogs and a
teaspoon of caraway seed for Germa
teaspoon each of oregano and
rosemary for Italian-style soup.
Source from luhu.jp
============== ==== == Place all the ingredients in a soup pot and
bring to a boil, stirring occasionally. Reduce the heat and simmer,
partially covered, for about 1 hour. NOTE: If youd like, add 1 or 2
shots of Irish whiskey with the other ingredients for added flavor.
Itll make it really Irish! In addition to the base recipe
ingredients, you might want to add some cut-up hot dogs and a
teaspoon of caraway seed for Germa
teaspoon each of oregano and
rosemary for Italian-style soup.
Source from luhu.jp
Tags
Soups