Mr. Foods Shortcut Moussaka Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground beef,
1 small: Eggplant, peeled and diced, about 4 cups
3: Garlic cloves, minced
1/8 tsp: Ground cinnamon,
1 1/2 tsp: Salt, divided
1/4 tsp: Black pepper,
1 1/2 cup: Spaghetti sauce,
1 cup: Milk,
2: Eggs,
Directions:
=======================================================
============== ==== == Preheat the oven to 350 degree F. In a large
skillet, saute the ground beef over medium-high heat for 7 to 8
minutes, or until crumbly and only slightly pink; drain off any
excess liquid. Add the eggplant to the skillet and saute for 5 to 6
minutes, until NOTE: If you want to make this a day or two before
serving, go ahead. Just put it together up to the point of placing
the meat mixture into the baking dish. Then cover and refrigerate
until ready to finish as directed above.
Source from luhu.jp
============== ==== == Preheat the oven to 350 degree F. In a large
skillet, saute the ground beef over medium-high heat for 7 to 8
minutes, or until crumbly and only slightly pink; drain off any
excess liquid. Add the eggplant to the skillet and saute for 5 to 6
minutes, until NOTE: If you want to make this a day or two before
serving, go ahead. Just put it together up to the point of placing
the meat mixture into the baking dish. Then cover and refrigerate
until ready to finish as directed above.
Source from luhu.jp