Mr. Foods Skillet Corned Beef- 3/5/96 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
8 cup: Cabbage, (green);shredded
, 1/2 of a large head
1/2 tsp: Salt,
1/4 tsp: Black pepper,
2: Cans(15oz) potatoes, (who
1: Can(14.5oz) carrots, (slic
3/4 lbs: Corned beef brisket, deli-st
, sliced in 1/2 inch strips
Directions:
Recipe by: Source: WKBWTV In a large skillet, heat the oil over medium
heat. Add the cabbage and saute for 6 to 8 minutes, until very soft
but not brown. Add the salt and pepper; mix well. Add the potatoes,
carrots, and corned beef; mix to distribut
evenly. Reduce the heat to medium-low, cover and cook for 6 to 8
minutes or until completely heated through. Serve immediately.
Source from luhu.jp
heat. Add the cabbage and saute for 6 to 8 minutes, until very soft
but not brown. Add the salt and pepper; mix well. Add the potatoes,
carrots, and corned beef; mix to distribut
evenly. Reduce the heat to medium-low, cover and cook for 6 to 8
minutes or until completely heated through. Serve immediately.
Source from luhu.jp
Tags
Meats