Mr. Foods Skillet Corned Beef & Cabbage Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
8 cup: Shredded green cabbage, 1/2 a large head
1/2 tsp: Salt,
1/4 tsp: Black pepper,
30 ounce: Whole potatoes, drained
14 1/2 ounce: Sliced carrots, drained
3/4 lbs: Deli-style corned beef, sliced into 1/2-inch strips
Directions:
=======================================================
============== ==== == In a large skillet, heat the oil over medium
heat. Add the cabbage and saut
for 6 to 8 minutes, until very soft
but not brown. Add the salt and pepper; mix well. Add the potatoes,
carrots, and corned beef; mix to distribute evenly. Reduce the heat
to med NOTE: I like to rinse my canned potatoes and drain them well
before using. And, sure, you can shred the cabbage yourself, but if
youre low on time, make it easier on yourself and buy it already
shredded in a package.
Source from luhu.jp
============== ==== == In a large skillet, heat the oil over medium
heat. Add the cabbage and saut
for 6 to 8 minutes, until very soft
but not brown. Add the salt and pepper; mix well. Add the potatoes,
carrots, and corned beef; mix to distribute evenly. Reduce the heat
to med NOTE: I like to rinse my canned potatoes and drain them well
before using. And, sure, you can shred the cabbage yourself, but if
youre low on time, make it easier on yourself and buy it already
shredded in a package.
Source from luhu.jp