Broccoli-based Pasta Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: To 2 heads of broccoli,
1: Onion, chopped
3: To 4 garlic cloves, chopped
1 cup: Vegetable broth, or more
1: Lemon juiced,
1 dash: Salt,
x Pepper to taste, 1 tsp
Directions:
Steam 1-2 heads of broccoli until real soft. Meanwhile saute 1 chopped
onion and 3-4 cloves of chopped garlic
(more if you love garlic) in some white wine or broth. When
everything is done, dump into blender and add 1 cup veggie broth,
juice of 1 lemon, dash of salt, and pepper to taste (I use about 1
tsp.) and blend until smooth and thick. Add more broth if necessary
for processing. If you eat dairy you can also add parmeasan cheese.
I know this sounds too simple but it makes a heavenly pasta sauce and
keeps real well in the refrigerator for leftovers.
From: Annice Grinberg. Fatfree
Digest [Volume 10 Issue 46], Sept. 26, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
onion and 3-4 cloves of chopped garlic
(more if you love garlic) in some white wine or broth. When
everything is done, dump into blender and add 1 cup veggie broth,
juice of 1 lemon, dash of salt, and pepper to taste (I use about 1
tsp.) and blend until smooth and thick. Add more broth if necessary
for processing. If you eat dairy you can also add parmeasan cheese.
I know this sounds too simple but it makes a heavenly pasta sauce and
keeps real well in the refrigerator for leftovers.
From: Annice Grinberg
Digest [Volume 10 Issue 46], Sept. 26, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp