Broccoli & Chicken Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Noodles, (4 ozs)
2 1/2 cup: Chicken, chopped/cooked
1/2 cup: Onions, chopped
1 package: Broccoli, (10 oz)
10 3/4 ounce: Can cream of mushroom soup,
1/2 cup: Skim milk, at room
Temperature,
1/2 cup: Swiss cheese, shredded
1 tsp: Basil,
2 tsp: Salt,
1/4 tsp: Black pepper,
Directions:
Preheat oven at 350. Cook noodles according to package directions.
Drain. Prepare the bottom of a 2 1/2-quart casserole dish lightly
with cooking spray. In a mixing bowl, combine noodles, chicken,
onions, and broccoli. In another mixing bowl, combine soup, milk,
cheese, basil, salt, and pepper. Stir in noodle mixture. Pour entire
mixture into prepared dish. Bake, covered for 40 minutes.
Recipe By : Better Homes & Gardens New Dieters Cookbook
Source from luhu.jp
Drain. Prepare the bottom of a 2 1/2-quart casserole dish lightly
with cooking spray. In a mixing bowl, combine noodles, chicken,
onions, and broccoli. In another mixing bowl, combine soup, milk,
cheese, basil, salt, and pepper. Stir in noodle mixture. Pour entire
mixture into prepared dish. Bake, covered for 40 minutes.
Recipe By : Better Homes & Gardens New Dieters Cookbook
Source from luhu.jp