Broccoli Rabe Crostini With Crotonese & Bla Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: broccoli rabe,, rinsed and
Directions:
: dried
4 cloves garlic, -- sliced
: paper thin
4 TB extra virgin olive oil --
: plus 1/2 cup
4 TB red wine vinegar
1/2 ts dried oregano
: Salt and pepper to taste
2 TB freshly ground black pepper
1/4 c fresh oregano leaves
12 sl Italian country-style bread
1/2 lb crotonese cheese or other
: semi-soft sheeps milk=
: cheese
Bring 6 quarts water to boil. Set up an ice bath with 4 cups water
and 4 cups ice in a large mixing bowl.
Submerge broccoli rabe in boiling water and cook 3 minutes until
bright green and fork tender. Remove from boiling water and plunge
into ice bath=7F and allow to cool (about 5 minutes). Remove rabe
from ice bath and drain well. Remove florets and cut remaining stalks
into 1/2-inch pieces. Place in mixing bowl and add garlic, 4
tablespoons extra virgin olive oil, red wine vinegar and crumbled
dried oregano. Season with salt and pepper and set aside. In a
blender, mix 2 tablespoons black pepper, fresh oregano and a half cup
extra virgin olive oil until smooth and dark green. When ready to
serve guests, toast bread on both sides over the grill. Spoon 2
tablespoons broccoli rabe over each piece of bread and drizzle with
1/2 teaspoon black pepper-oregano oil. Shave a piece of crotonese
over with a peeler and serve still warm.
Yield: 4 serving
Recipe By :MOLTO MARIO SHOW #MB5669
From: Meg Antczak
Source from luhu.jp
4 cloves garlic, -- sliced
: paper thin
4 TB extra virgin olive oil --
: plus 1/2 cup
4 TB red wine vinegar
1/2 ts dried oregano
: Salt and pepper to taste
2 TB freshly ground black pepper
1/4 c fresh oregano leaves
12 sl Italian country-style bread
1/2 lb crotonese cheese or other
: semi-soft sheeps milk=
: cheese
Bring 6 quarts water to boil. Set up an ice bath with 4 cups water
and 4 cups ice in a large mixing bowl.
Submerge broccoli rabe in boiling water and cook 3 minutes until
bright green and fork tender. Remove from boiling water and plunge
into ice bath=7F and allow to cool (about 5 minutes). Remove rabe
from ice bath and drain well. Remove florets and cut remaining stalks
into 1/2-inch pieces. Place in mixing bowl and add garlic, 4
tablespoons extra virgin olive oil, red wine vinegar and crumbled
dried oregano. Season with salt and pepper and set aside. In a
blender, mix 2 tablespoons black pepper, fresh oregano and a half cup
extra virgin olive oil until smooth and dark green. When ready to
serve guests, toast bread on both sides over the grill. Spoon 2
tablespoons broccoli rabe over each piece of bread and drizzle with
1/2 teaspoon black pepper-oregano oil. Shave a piece of crotonese
over with a peeler and serve still warm.
Yield: 4 serving
Recipe By :MOLTO MARIO SHOW #MB5669
From: Meg Antczak
Source from luhu.jp