Broccoli Sesame Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: Broccoli,
2 tbsp: Olive oil,
1/4 cup: Rice wine vinegar,
1/4 cup: Soy sauce,
2 tbsp: Sesame oil,
4 tbsp: Sesame seeds, toasted
Directions:
Recipe by: Elizabeth Powell Preparation Time: 0:20
Wash broccoli, discarding leaves and toughest part of stem.
Blanch entire head in boiling water for one minute. Rinse under cold
water. Break off florets and cut remaining stem (peeled, if desired)
into 2" pieces.
Preheat oven to 450 degrees. Pour olive oil onto a baking sheet.
Spread broccoli pieces in one layer, turning to coat with olive oil.
Roast at 450 degrees for 5 minutes, turn broccoli pieces over, and
continue roasting until broccoli begins to brown, about 5 minute more.
Whisk together soy sauce, vinegar, and sesame oil. Stir in 3
tablespoons sesame seeds. When broccoli is done, transfer to a bowl
and pour dressing over it, stirring gently to coat. Sprinkle with
remaining tablespoon sesame seeds. Serve warm or at room temperature.
Source from luhu.jp
Wash broccoli, discarding leaves and toughest part of stem.
Blanch entire head in boiling water for one minute. Rinse under cold
water. Break off florets and cut remaining stem (peeled, if desired)
into 2" pieces.
Preheat oven to 450 degrees. Pour olive oil onto a baking sheet.
Spread broccoli pieces in one layer, turning to coat with olive oil.
Roast at 450 degrees for 5 minutes, turn broccoli pieces over, and
continue roasting until broccoli begins to brown, about 5 minute more.
Whisk together soy sauce, vinegar, and sesame oil. Stir in 3
tablespoons sesame seeds. When broccoli is done, transfer to a bowl
and pour dressing over it, stirring gently to coat. Sprinkle with
remaining tablespoon sesame seeds. Serve warm or at room temperature.
Source from luhu.jp