Broccoli Stir-fry Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Broccoli,
2 tbsp: Peanut oil,
2 tbsp: Soy sauce,
1 tsp: Cornstarch,
1 tbsp: Honey,
1/2 tsp: Fresh grated ginger root or 1/4 teaspoon ground ginger,
1/4 tsp: Hot pepper sauce,
1/4 cup: Slivered almonds,
Directions:
Wash broccoli and cut off broccoli flowerets. Slice stems 1/4 inch
thick. In large skillet or wok, heat oil; stir-fry broccoli 5 minutes
until crisp-tender. In small bowl, mix soy sauce and cornstarch. Add
honey, ginger and hot pepper sauce. Pour over broccoli. Cook until
sauce thickens slightly. Stir in almonds.
Source from luhu.jp
thick. In large skillet or wok, heat oil; stir-fry broccoli 5 minutes
until crisp-tender. In small bowl, mix soy sauce and cornstarch. Add
honey, ginger and hot pepper sauce. Pour over broccoli. Cook until
sauce thickens slightly. Stir in almonds.
Source from luhu.jp