Broiled Rockfish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 lbs: Rockfish,
1/2 cup: Shallots, chopped
1/2 cup: Mushrooms, chopped
1: Lemon,
1 cup: Tomatoes, chopped, peeled
1 tsp: Chives, chopped
1 tsp: Parsley, chopped
1 tbsp: Butter,
2 cup: Wine, white, dry
2: Egg yolks,
1 cup: Cream sauce,
Directions:
Fillet and skin the bass. Cook it in wine in a hot oven in the juice
of a lemon and the Tbsp of butter for 15 minutes. Remove the fillets;
reduce the cooking liquid by boiling, then add the chopped tomatoes
and cook the works until done. Finally, add 1 C cream sauce, chopped
parsley, chopped chives, and the yolks of two eggs. Cook, stirring
until thick and creamy. Pour over the bass fillets and serve.
Source from luhu.jp
of a lemon and the Tbsp of butter for 15 minutes. Remove the fillets;
reduce the cooking liquid by boiling, then add the chopped tomatoes
and cook the works until done. Finally, add 1 C cream sauce, chopped
parsley, chopped chives, and the yolks of two eggs. Cook, stirring
until thick and creamy. Pour over the bass fillets and serve.
Source from luhu.jp
Tags
Fish