Broiled Sage Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 each: Skinless boneless chicken -breast halves -, about 2 pounds
2 tbsp: Chopped shallot, 1 large
2 tbsp: Low-fat sour cream,
2 tsp: Ground ginger,
2 tbsp: Lime juiced,
2 tbsp: Dijon mustard,
1/2 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Mix all ingredients except chicken breast halves in large glass or
plastic dish. Add chicken; turn to coat with marinade. Cover and
refrigerate at least 3 hours. Set oven control to broil. Spray
broiler pan with nonstick cooking spray. Place chicken in pan. Broil
chicken with tops 5 to 7 inches from heat 5 minutes; turn. Broil
about 5 minutes longer or until juices run clear.
Source from luhu.jp
plastic dish. Add chicken; turn to coat with marinade. Cover and
refrigerate at least 3 hours. Set oven control to broil. Spray
broiler pan with nonstick cooking spray. Place chicken in pan. Broil
chicken with tops 5 to 7 inches from heat 5 minutes; turn. Broil
about 5 minutes longer or until juices run clear.
Source from luhu.jp