Mr. Foods Snappy Dijon Steak Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Beef top round or boneless top sirloin steak, about 1 inch thick
2 tbsp: Mayonnaise,
1 tbsp: Dijon-style mustard,
1 tsp: Dried tarragon,
1/4 tsp: Salt,
1/4 tsp: Black pepper,
Directions:
=======================================================
============== ==== == Preheat the broiler. Place the steak on a
broiler pan or rimmed baking sheet that has been coated with nonstick
vegetable spray. In a small bowl, combine the remaining ingredients;
mix well. Spread the mixture over the steak, coating well. Broil for
16 to NOTE: The Dijon mustard gives this a hint of Steak Diane, and
the tarragon adds the flavor of b
arnaise sauce - except this is so
much easier! And if you want to add chopped scallions, a crushed
clove of garlic, fresh herbs, or another favorite touch, go
Source from luhu.jp
============== ==== == Preheat the broiler. Place the steak on a
broiler pan or rimmed baking sheet that has been coated with nonstick
vegetable spray. In a small bowl, combine the remaining ingredients;
mix well. Spread the mixture over the steak, coating well. Broil for
16 to NOTE: The Dijon mustard gives this a hint of Steak Diane, and
the tarragon adds the flavor of b
arnaise sauce - except this is so
much easier! And if you want to add chopped scallions, a crushed
clove of garlic, fresh herbs, or another favorite touch, go
Source from luhu.jp