Mr. Foods Stuffed Baked Sweet Potatoes- 11/2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
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6 medium: Sweet potatoes,
1/2 cup: Orange juice,
3 tbsp: Butter,
1 tsp: Salt,
1 can: Crushed pineapple, drained
1/4 cup: Pecans, chopped (optional)
Directions:
Recipe by: Source: WKBWTV Preheat the oven to 375 degrees. Bake the
sweet potatoes for 1 hour or until tender. Cut a 1-inch lengthwise
strip from the top of each potato. Carefully scoop the pulp from the
potato shells and place in a large bowl. Beat in the orange juice,
butter, and salt until fluffy. Stir in the pineapple then stuff the
mixture into the potato shells. Sprinkle with pecans, if desired.
Bake for 15-20 minutes or until completely warmed through.
Yield: 6 servings
Source from luhu.jp
sweet potatoes for 1 hour or until tender. Cut a 1-inch lengthwise
strip from the top of each potato. Carefully scoop the pulp from the
potato shells and place in a large bowl. Beat in the orange juice,
butter, and salt until fluffy. Stir in the pineapple then stuff the
mixture into the potato shells. Sprinkle with pecans, if desired.
Bake for 15-20 minutes or until completely warmed through.
Yield: 6 servings
Source from luhu.jp