Mr. Foods Stuffed Blts Stuffed Tomatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Seasoned bread crumbs,
1/2 cup: Bacon bits,
1/3 cup: Mayonnaise,
Directions:
======================================================= ====== 2 large
tomatoes (about 1 pound), stored at room temperature until fully
ripe. Cut each tomato in half horizontally. Gently squeeze the halves
to release the seeds and pulp, reserving the seeds and pulp for use
in sauces, soups, etc. Preheat the oven to 4 Stir with a spoon until
well mixed. Fill the tomato halves evenly with the stuffing, then
arrange in a shallow baking dish. Bake for 20 minutes, or until
slightly softened and hot. NOTE: Just before serving, place 4 cups
chopped iceberg lettuce (1/2 of a medium-sized head of lettuce) in a
large bowl with 1/4 cup Italian dressing; toss until coated. Divide
the lettuce on 2 serving plates and place 2 tomato halves on each
plate. Garni
Source from luhu.jp
tomatoes (about 1 pound), stored at room temperature until fully
ripe. Cut each tomato in half horizontally. Gently squeeze the halves
to release the seeds and pulp, reserving the seeds and pulp for use
in sauces, soups, etc. Preheat the oven to 4 Stir with a spoon until
well mixed. Fill the tomato halves evenly with the stuffing, then
arrange in a shallow baking dish. Bake for 20 minutes, or until
slightly softened and hot. NOTE: Just before serving, place 4 cups
chopped iceberg lettuce (1/2 of a medium-sized head of lettuce) in a
large bowl with 1/4 cup Italian dressing; toss until coated. Divide
the lettuce on 2 serving plates and place 2 tomato halves on each
plate. Garni
Source from luhu.jp