Mr. Foods Vegetable Lasagna Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10 3/4 ounce: Condensed cream of chicken soup,
4 ounce: Cream cheese, softened
15 ounce: Ricotta cheese,
16 ounce: Frozen broccoli, carrots, and cauliflower
10 ounce: Frozen peas,
6: Uncooked lasagna noodles,
4 ounce: Shredded mozzarella cheese, divided
Directions:
=======================================================
============== ==== == Preheat the oven to 350
F. In a large bowl,
combine the soup, cream cheese, and ricotta cheese; add the frozen
vegetables and mix well. The mixture may be very stiff. Spread
one-third of the mixture on the bottom of a 9" x 13" glass baking
dish that has b NOTE: This makes a complete one-dish meal, or you can
even serve it as a hearty side dish!
Source from luhu.jp
============== ==== == Preheat the oven to 350
F. In a large bowl,
combine the soup, cream cheese, and ricotta cheese; add the frozen
vegetables and mix well. The mixture may be very stiff. Spread
one-third of the mixture on the bottom of a 9" x 13" glass baking
dish that has b NOTE: This makes a complete one-dish meal, or you can
even serve it as a hearty side dish!
Source from luhu.jp