Brunwiches Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6: French rolls,
3/4 lbs: Cheddar cheese, cubed
1/2 cup: Stuffed olives, sliced
3: Weiners, sliced in thin rounds
1/3 cup: Salad dressing,
Directions:
Cut rolls in half but not through. Open and pull out some of the
soft bread center. Mix together cheese, olives, weiners and
dressing. Fill roll cavities with cheese mixture and close. Wrap each
sandwich in foil. Place steaming plate into cooker. Add 3/4 cup
water. Place sandwiches into food steamer. Cover and cook until chime
rings. Time: 17-20 mins. Serves 4-6.
Formatted for MM by Pegg Seevers 2/15/95
Source from luhu.jp
soft bread center. Mix together cheese, olives, weiners and
dressing. Fill roll cavities with cheese mixture and close. Wrap each
sandwich in foil. Place steaming plate into cooker. Add 3/4 cup
water. Place sandwiches into food steamer. Cover and cook until chime
rings. Time: 17-20 mins. Serves 4-6.
Formatted for MM by Pegg Seevers 2/15/95
Source from luhu.jp