Bruschetta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 slice: Rustic, country style bread,, cut 1/2" to 3/4" thick & - halved
2 each: Garlic cloves, lightly, crushed
1/4 cup: Olive oil,
Salt,
Directions:
Grill or broil the bread on each side by setting the slices 4 to 6
inches from the heat source. Rub each slice with a crushed garlic
clove, letting it release its pungence & fragrant juices into the
bread. Drizzle with the olive oil & sprinkle with the salt. Serve
warm if you wish. VARIATION: Bruschetta delle Marche. Sprinkle bits
of fresh marjoram & grind fresh black pepper over the garlic bread.
Source from luhu.jp
inches from the heat source. Rub each slice with a crushed garlic
clove, letting it release its pungence & fragrant juices into the
bread. Drizzle with the olive oil & sprinkle with the salt. Serve
warm if you wish. VARIATION: Bruschetta delle Marche. Sprinkle bits
of fresh marjoram & grind fresh black pepper over the garlic bread.
Source from luhu.jp