Brussel Sprout Souffle With Corned Beef Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
7 ounce: Noodles,
18 ounce: Brussel sprouts, fresh or
Frozen,
8 ounce: Corned beef, canned
2 small: Onions,
1 tsp: Oil,
5/8 cup: Milk,
Cornstarch,
Paprika sweet,
1: Velveta chunk,
Pepper black,
1 1/2 cup: Water,
Directions:
1.Cook the noodles as directed for 7-10 minutes. 2.Clean the brussel
sprouts and saute in a little salted water for 5 min. 3.Cut the
corned beef into big chunks. 4. Peel onion and cut into thin stripes.
5.Drain noodles. Heat oil in a teflon skillet; fry the onion and the
corned beef in it and take it out. 6.For the sauce mix the milk with
the water and bring to a boil; add cornstarch and season to
taste;stirring well. Put noodles, corned beef-mix and brussel sprouts
in a greased souffle pan. Pour the sauce over all and cut the cheese
into little chunks
Typed and translated by Brigitte Sealing, Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp
sprouts and saute in a little salted water for 5 min. 3.Cut the
corned beef into big chunks. 4. Peel onion and cut into thin stripes.
5.Drain noodles. Heat oil in a teflon skillet; fry the onion and the
corned beef in it and take it out. 6.For the sauce mix the milk with
the water and bring to a boil; add cornstarch and season to
taste;stirring well. Put noodles, corned beef-mix and brussel sprouts
in a greased souffle pan. Pour the sauce over all and cut the cheese
into little chunks
Typed and translated by Brigitte Sealing, Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp
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Meats