Bubbly Berry Lattice Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Fresh blueberries or,
2 9oz. cartons unsweetened,
Frozen blueberries,
1/4 cup: Flour, divided pastry for
One 8 or 9 inch 2, crust pi
1/2 cup: Sugar, divided
2 tsp: Lemon juice,
2 tsp: Butter or margarine,
Directions:
Preheat oven to 375 degrees.Place large size (14 X 20") oven cooking
bag on large cookie sheet.In large bowl,coat blueberries with 3
tablespoons flour.Roll out pastry for bottom crust,fit into
pan;sprinkle with 1 tablespoon sugar and remaining flour. Pour in
blueberries;sprinkle with lemon juice and remaining sugar.Dot with
butter.Add lattice top crust made with remaining pastry;slide pie
into bag.Close bag with nylon tie;make 6 half-inch slits in top.Bake
1 hour or until syrup boils and crust is brown.
Source from luhu.jp
bag on large cookie sheet.In large bowl,coat blueberries with 3
tablespoons flour.Roll out pastry for bottom crust,fit into
pan;sprinkle with 1 tablespoon sugar and remaining flour. Pour in
blueberries;sprinkle with lemon juice and remaining sugar.Dot with
butter.Add lattice top crust made with remaining pastry;slide pie
into bag.Close bag with nylon tie;make 6 half-inch slits in top.Bake
1 hour or until syrup boils and crust is brown.
Source from luhu.jp
Tags
Pies