Buckeyes (peanut Butter Cookies) ** Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
COOKIES
1 cup: BUTTER,
2 cup: PEANUT BUTTER,
3 cup: POWDERED SUGAR, 1 1/2 LBS.
CHOCOLATE COATING
1/3 each: BAR FROM 1 LB PKG. PARAFFIN,
12 ounce: SEMI SWEET CHOCOLATE BITS,
Directions:
CREAM PEANUT BUTTER FOR THREE MINUTES. ADD BUTTER AND SUGAR. MIX WELL.
SHAVE THE PARAFFIN AND HEAT CHOCOLATE BITS AND PARAFFIN IN DOUBLE
BOILER. MIX WELL. ROLL PEANUT BUTTER MIXTURE IN SMALL BALLS. DIP EACH
BALL IN CHOCOLATE ABOUT 2/3 DEEP. PLACE ON WAXED PAPER TO DRY.
Source from luhu.jp
SHAVE THE PARAFFIN AND HEAT CHOCOLATE BITS AND PARAFFIN IN DOUBLE
BOILER. MIX WELL. ROLL PEANUT BUTTER MIXTURE IN SMALL BALLS. DIP EACH
BALL IN CHOCOLATE ABOUT 2/3 DEEP. PLACE ON WAXED PAPER TO DRY.
Source from luhu.jp