Buckingham Palace Scones Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: Flour,
pn Salt,
3/8 cup: Butter,
1/2 tbsp: Baking powder,
1/4 cup: Sugar,
1 small: Egg,
1/4 cup: Milk,
1/4 cup: Raisins,
Directions:
Preheat oven to 350 F. Cut together butter, flour, salt and baking
powder. Add sugar and raisins. Make well in center of the mixture;
add egg and small amount of milk. If mixture appears to be too dry,
add more milk. Blend to a nice, smooth dough. Roll out on floured
board to 1/2 inch thick. Use cutter with 2-inch fluted edge. Place on
lightly greased baking sheet, brush with beaten egg. Bake for 10-15
minutes. Center of bottom should be lightly colored. Serve hot. Note:
I copied this recipe couple of years ago from a newspaper;
supposedly, those are the scones served in the Palace. The recipe
came with an article about a guy who used to cook there.
Recipe By : Ellen Sudia
From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt
Source from luhu.jp
powder. Add sugar and raisins. Make well in center of the mixture;
add egg and small amount of milk. If mixture appears to be too dry,
add more milk. Blend to a nice, smooth dough. Roll out on floured
board to 1/2 inch thick. Use cutter with 2-inch fluted edge. Place on
lightly greased baking sheet, brush with beaten egg. Bake for 10-15
minutes. Center of bottom should be lightly colored. Serve hot. Note:
I copied this recipe couple of years ago from a newspaper;
supposedly, those are the scones served in the Palace. The recipe
came with an article about a guy who used to cook there.
Recipe By : Ellen Sudia
From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt
Source from luhu.jp