Buckwheat Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (5/16-oz) yeast
1 1/2 cup: Unbleached flour,
1/2 cup: Bread flour,
1/4 cup: Buckwheat flour,
2 tsp: Sugar,
1 tbsp: Dry milk,
1 tbsp: Margarine,
1 tsp: Salt,
7/8 cup: Water,
Directions:
SERVE TOASTED W/CREAM CHEESE, FRUIT SPREAD, OR CINNAMON SUGAR Put all
ingredients in the order given, into the bread pan, select WHITE
bread, and push Start. Makes 1 loaf, 8 slices. Each slice: 140
calories; 1 gm dietary fiber; less than 1 gm soluble fiber; 26 gm
carbohydrates; 4 gm protein; 2 gm fat (13% calories from fat); less
than 1 mg cholesterol; 268 mg sodium; 72 mg potassium; 17 mg calcium.
Source from luhu.jp
ingredients in the order given, into the bread pan, select WHITE
bread, and push Start. Makes 1 loaf, 8 slices. Each slice: 140
calories; 1 gm dietary fiber; less than 1 gm soluble fiber; 26 gm
carbohydrates; 4 gm protein; 2 gm fat (13% calories from fat); less
than 1 mg cholesterol; 268 mg sodium; 72 mg potassium; 17 mg calcium.
Source from luhu.jp
Tags
: breads