Buddhist Nuoc Leo Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Granulated sugar,
2 tbsp: Tuong,
2 tbsp: Water,
Fresh hot red chili slices to taste,
1 tbsp: Chopped roasted peanuts,
Directions:
~- Mix the sugar with the tuong and water. Add some slices of the red
chili pepper. Sprinkle with roasted peanuts. ~- Side notes: > Roasted
peanuts - Add 1/2 cup of shelled peanuts to a very hot wok and stir
until the skins turn black and scorched. Transfer to a colander and
cool (2-3 min). Wipe off skins. > Tuong - Sometimes labeled
"Vietnamese Soy Sauce" in the U.S. but it is actually quite different
from "regular" soy sauce.
Source from luhu.jp
chili pepper. Sprinkle with roasted peanuts. ~- Side notes: > Roasted
peanuts - Add 1/2 cup of shelled peanuts to a very hot wok and stir
until the skins turn black and scorched. Transfer to a colander and
cool (2-3 min). Wipe off skins. > Tuong - Sometimes labeled
"Vietnamese Soy Sauce" in the U.S. but it is actually quite different
from "regular" soy sauce.
Source from luhu.jp