Budget: Bean Pot On The Run Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Ham bone, or ham hock
2 cup: Tomato juice,
1: Onion, chopped
1: Sweet green pepper, chopped
4: Whole cloves,
28 ounce: Canned baked beans,
19 ounce: Canned kidney beans, drain
1 tbsp: Worcestershire sauce,
1 tbsp: Wine vinegar,
1 tsp: Dry mustard,
Directions:
If you dont have a ham bone, or ham hock, a piece of smoky bacon or
smoked sausage will suffice.
In large saucepan, combine ham bone, tomato juice, onion, green
pepper and cloves. Bring to boil and simmer for 30 minutes. Remove
bone from pan.
Cut away any meat. Discard bone and cloves. Return meat to pan along
with baked beans, kidney beans, Worcestershire sauce, vinegar and
mustard. Bring to boil; simmer for about 20 minutes or until sauce is
thickened. 6 servings for $10.44 CDN [Mar/95]
Source: Canadian Living magazine, Mar 95 Presented in article by Jan
Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
smoked sausage will suffice.
In large saucepan, combine ham bone, tomato juice, onion, green
pepper and cloves. Bring to boil and simmer for 30 minutes. Remove
bone from pan.
Cut away any meat. Discard bone and cloves. Return meat to pan along
with baked beans, kidney beans, Worcestershire sauce, vinegar and
mustard. Bring to boil; simmer for about 20 minutes or until sauce is
thickened. 6 servings for $10.44 CDN [Mar/95]
Source: Canadian Living magazine, Mar 95 Presented in article by Jan
Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
Tags
Vegetables