Budget Shrimp Salsa Recipe
Yield: 48 PiecesRecipe by luhu.jp
Ingredients:
1 can: , (4oz) small shrimp
2: Sliced green onions,
1/4 cup: Hot salsa,
1/4 cup: Light sour cream,
8 slice: White bread OR,
4: Tortillas,
Directions:
Drain shrimp. Rinse with cold water. Pat dry with paper towel. Finely
chop shrimp and mix with green onions, salsa and sour cream. Trim
crusts from bread. Spread each with 2T filling. Or spread tortillas
with 1/4c filling each. Roll up tightly. Cover with plastic wrap.
Refrigerate for at least 30 minutes or overnight. Slice each bread
roll into 6 pieces or tortillas into 8 pieces
Source from luhu.jp
chop shrimp and mix with green onions, salsa and sour cream. Trim
crusts from bread. Spread each with 2T filling. Or spread tortillas
with 1/4c filling each. Roll up tightly. Cover with plastic wrap.
Refrigerate for at least 30 minutes or overnight. Slice each bread
roll into 6 pieces or tortillas into 8 pieces
Source from luhu.jp