Budget: Spicy Orange Pork Ribs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Pork side ribs,
1: Onion, chopped
1: Bay leaf,
SAUCE
1 cup: Orange juice,
3 tbsp: Liquid honey,
1 tbsp: Soy sauce,
1 tbsp: Fresh gingerroot, minced
1 tsp: Five-spice powder,
1: Garlic clove, minced
Directions:
Side ribs are cheaper than back ribs - there is lots of bone, but you
can still get nice portions of meat. Five-spice powder, available in
Chinese grocery stores and supermarkets, is a mixture of cinnamon,
fennel, cloves, star anise, and black pepper.
Cut ribs into small sections; trim fat. in large saucepan, cover ribs
with cold water. Add onion and bay leaf. Bring to boil; simmer for
35-40 minutes or until fork-tender. Drain, discarding onion and bay
leaf.
Sauce: Meanwhile, in small saucepan, combine juice, honey, soy sauce,
ginger, five-spice powder and garlic. Bring to boil; reduce heat and
simmer for 10 minutes.
Arrange ribs in single layer in 13x9-inch baking dish. Spoon sauce
over top. Bake in 350F 180C oven, turning twice and basting
occasionally, for 30-35 minutes or until ribs are glazed and sauce is
thickened and sticky. 6 servings for $7.76 CDN [Mar/95]
Source: Canadian Living magazine, Mar 95 Presented in article by Jan
Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
can still get nice portions of meat. Five-spice powder, available in
Chinese grocery stores and supermarkets, is a mixture of cinnamon,
fennel, cloves, star anise, and black pepper.
Cut ribs into small sections; trim fat. in large saucepan, cover ribs
with cold water. Add onion and bay leaf. Bring to boil; simmer for
35-40 minutes or until fork-tender. Drain, discarding onion and bay
leaf.
Sauce: Meanwhile, in small saucepan, combine juice, honey, soy sauce,
ginger, five-spice powder and garlic. Bring to boil; reduce heat and
simmer for 10 minutes.
Arrange ribs in single layer in 13x9-inch baking dish. Spoon sauce
over top. Bake in 350F 180C oven, turning twice and basting
occasionally, for 30-35 minutes or until ribs are glazed and sauce is
thickened and sticky. 6 servings for $7.76 CDN [Mar/95]
Source: Canadian Living magazine, Mar 95 Presented in article by Jan
Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp