Buds Sunday Chili Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef, (tip steak) cubed
1 lbs: Ground beef,
2 Med.: Onions, coarse chopped
2 Sm.: Green Peppers, chopped med.
1/2 cup: Burgundy wine,
6 tbsp: Chili powder, Mexene
4 tbsp: Cumin,
3 centiliter: Garlic, small
1 tsp: Oregano,
1 tbsp: Chilantro leaves,
2 tbsp: Hot sauce, La Preferida
1 tsp: Sugar,
2 dash: Salt,
1 can: Peeled whole tomatoes with juice, 16 oz.
1 can: Stewed tomatoes, 16 oz.
1 can: Tomato sauce, (8 oz).
1 can: Chili hot beans, (15 1/2 oz.) Note: beans optional!
Directions:
Brown meat with 1 of the chopped onions. Drain grease. Place meat
onions, remainder of onions, green peppers, and the rest of the
ingredients into stockpot. Bring to boil. Reduce heat and simmer 1
or 2 hrs, covered. Cool
1 hr. Reaheat before serving.
Concocted by Bud Cloyd (who had nothing better to do on a particular
Sunday afternoon.)
posted on the Cooking Echo by Bud Cloyd
Source from luhu.jp
onions, remainder of onions, green peppers, and the rest of the
ingredients into stockpot. Bring to boil. Reduce heat and simmer 1
or 2 hrs, covered. Cool
1 hr. Reaheat before serving.
Concocted by Bud Cloyd (who had nothing better to do on a particular
Sunday afternoon.)
posted on the Cooking Echo by Bud Cloyd
Source from luhu.jp