Buffalo Burgers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground buffalo,
1/4 tsp: Pepper,
1 tsp: Worcestershire sauce,
4 tsp: Ketchup,
1 tsp: Salt,
1 tsp: Mustard,
2 tsp: Horseradish,
Directions:
The beauty of this recipe is that accurate measurements can go out the
window. Add more or less of the spicings that you like. Toss it all
in and mix it up. Patty up and grill. Serve like a regular hamburger.
Tip: If you have a grill that tells the temperature, keep it down! Or
let the coals die down some. Dont put lean buffalo meat in the
flame. ( Buffalo is a lean red meat and is some what dry so you have
to cook it slowly to keep the juices in.) These burgers were taste
tested by the usually critical teen-age crowd. They asked for
seconds. I take that as an impressive OK.
From "1993 Fresh Produce and More" Minnesota Grown Farmer to Consumer
Directory; Minnesota Dept Of Agriculture; 90 West Plato Boulevard;St.
Paul,MN 55107-2094
Source from luhu.jp
window. Add more or less of the spicings that you like. Toss it all
in and mix it up. Patty up and grill. Serve like a regular hamburger.
Tip: If you have a grill that tells the temperature, keep it down! Or
let the coals die down some. Dont put lean buffalo meat in the
flame. ( Buffalo is a lean red meat and is some what dry so you have
to cook it slowly to keep the juices in.) These burgers were taste
tested by the usually critical teen-age crowd. They asked for
seconds. I take that as an impressive OK.
From "1993 Fresh Produce and More" Minnesota Grown Farmer to Consumer
Directory; Minnesota Dept Of Agriculture; 90 West Plato Boulevard;St.
Paul,MN 55107-2094
Source from luhu.jp