Buffalo Chicken Supper In A Sub Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Chicken breast tenders,
1 tsp: Garlic powder,
1 tsp: Chili powder,
1/2 tsp: Paprika,
2 tbsp: Flour,
1 tbsp: Olive oil,
2 tbsp: Bottled hot sauce,
3/4 cup: Sliced red onion,
3/4 cup: Sliced cucumber,
1/2 cup: Bottled ranch dressing,
4: Long sub buns, split
4: Red bibb lettucer leaves,
2 Stalks: celery, sliced in
Strips,
4 tbsp: Crumbled bleu cheese,
Directions:
In plastic bag, mix together garlic powder, chili powder, paprika and
flour; add chicken and turn to coat. In large nonstick frypan, place
olive oil over medium-high heat. Add chicken and cook, turning, about
7 minutes or until fork can be inserted with ease. Drizzle hot sauce
over chicken, toss to coat; set aside. In medium bowl, mix together
onion, cucumber and ranch dressing. Inside each bun, place 1 lettuce
leaf and top with chicken and celery; spoon onion-cucumber mixture on
top. Sprinkle with bleu cheese.
typed by jessann :)
Source from luhu.jp
flour; add chicken and turn to coat. In large nonstick frypan, place
olive oil over medium-high heat. Add chicken and cook, turning, about
7 minutes or until fork can be inserted with ease. Drizzle hot sauce
over chicken, toss to coat; set aside. In medium bowl, mix together
onion, cucumber and ranch dressing. Inside each bun, place 1 lettuce
leaf and top with chicken and celery; spoon onion-cucumber mixture on
top. Sprinkle with bleu cheese.
typed by jessann :)
Source from luhu.jp