Buffalo Wings Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
16 Chicken wings 1 cup peanut oil 1/4 cup (1 stick) butter, melted 2
to 10 tbs hot sauce Celery sticks Blue cheese dressing
Cut wings into 3 sections; discard tips. Fry remaining parts in hot
oil in large skillet until golden brown, Approx 8-10 minutes. Drain;
place into deep bowl. Swirl melted butter over wings; add hot sauce
to taste. Toss well till mixed. Serve with long celery sticks and
dressing for dipping.....
Title: BUFFALO WINGS & BLUE CHEESE DRESSING
Categories: Poultry
Yield: 2 Servings
3 c Vegetable oil
18 Chicken wings
6 tb Melted butter
1/4 c Tabasco sauce
3 Celery stalkse
1/4 lb Blue cheese or Gorgonzola
1/2 c Mayonnaise
1/2 c Sour cream or yogurt
1/4 ts Black pepper
1 tb Lemon juice
1 tb White wine vinegar
~---------For the dish:---------- ~---------For the
dressing:---------- FOR THE CHICKEN WINGS, discard tips and heat the
oil to a temperature of 375F in a deep-sided pot. Rinse the chicken
wings, and pat dry on paper towels. Mix the butter with the Tabasco
sauce, and set aside. Fry a batch at a time, being careful not to
crowd the pot. Fry for 10 to 12 minutes, or until golden brown. Drain
in a single layer on paper towels, and repeat until all wings are
fried. As the wings are fried, roll them in the butter mixture. Keep
the wings warm in a 200F oven in a single layer. While the wings are
frying, make the dressing by combining the blue cheese, mayonnaise,
sour cream or yogurt, pepper, lemon juice and vinegar in a small
mixing bowl. Break up the cheese with a fork, but do not beat until
smooth. To serve, place the wings on a platter or plates, and serve
with the dressing and some celery sticks. Makes 36 pieces. The
dressing can be prepared up to two days in advance and refrigerated.
Source from luhu.jp
to 10 tbs hot sauce Celery sticks Blue cheese dressing
Cut wings into 3 sections; discard tips. Fry remaining parts in hot
oil in large skillet until golden brown, Approx 8-10 minutes. Drain;
place into deep bowl. Swirl melted butter over wings; add hot sauce
to taste. Toss well till mixed. Serve with long celery sticks and
dressing for dipping.....
Title: BUFFALO WINGS & BLUE CHEESE DRESSING
Categories: Poultry
Yield: 2 Servings
3 c Vegetable oil
18 Chicken wings
6 tb Melted butter
1/4 c Tabasco sauce
3 Celery stalkse
1/4 lb Blue cheese or Gorgonzola
1/2 c Mayonnaise
1/2 c Sour cream or yogurt
1/4 ts Black pepper
1 tb Lemon juice
1 tb White wine vinegar
~---------For the dish:---------- ~---------For the
dressing:---------- FOR THE CHICKEN WINGS, discard tips and heat the
oil to a temperature of 375F in a deep-sided pot. Rinse the chicken
wings, and pat dry on paper towels. Mix the butter with the Tabasco
sauce, and set aside. Fry a batch at a time, being careful not to
crowd the pot. Fry for 10 to 12 minutes, or until golden brown. Drain
in a single layer on paper towels, and repeat until all wings are
fried. As the wings are fried, roll them in the butter mixture. Keep
the wings warm in a 200F oven in a single layer. While the wings are
frying, make the dressing by combining the blue cheese, mayonnaise,
sour cream or yogurt, pepper, lemon juice and vinegar in a small
mixing bowl. Break up the cheese with a fork, but do not beat until
smooth. To serve, place the wings on a platter or plates, and serve
with the dressing and some celery sticks. Makes 36 pieces. The
dressing can be prepared up to two days in advance and refrigerated.
Source from luhu.jp
Tags
Chicken