Bulgarian Meatball Soup Recipe

Bulgarian Meatball Soup Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Ground beef,
6 tbsp: Rice,
1 tsp: Paprika,
1 tsp: Dried savory,
Salt, pepper
Flour,
6 cup: Water,
2: Beef bouillon cubes,
1/2 Bunch: green onions, sliced
1: Green bell pepper, chopped
2: Carrots, peeled,sliced thin
3: Tomatoes, peeled & chopped
1 Sm.: yellow chiles, split *
1/2 Bunch: parsley, minced
1: Egg,
1: Lemon, Juice only

Directions:

*Note: Remove most of the seeds from the chiles. Combine beef, rice,
paprika and savory. Season to taste with salt and pepper. Mix lightly
but thoroughly. Form into 1-inch balls, then roll in flour. Combine
water, bouillon cubes, 1 tablespoon salt, 1 teaspoon pepper, green
onions, green pepper, carrots and tomatoes in large kettle. Cover,
bring to boil, reduce heat and simmer 30 minutes. Add meatballs,
cover and bring to boil again. Reduce heat and simmer 20 minutes. Add
chiles and simmer, covered, 40 minutes or until rice is cooked. Add
parsley during last 5 minutes of cooking time. Taste and add more
salt and pepper, if needed. Just before serving, beat egg with lemon
juice. Stir 1 to 2 tablespoons hot soup into egg mixture, then stir
egg mixture into soup. Heat and stir until soup is thickened
slightly, but do not allow to boil.


Source from luhu.jp