Bulgur & Lentil Pilaf Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Lentils,
4 cup: Vegetable broth or water,
1: Bay leaf,
3 tbsp: Margarine,
1 large: Onion, chopped
Salt & pepper,
1 cup: Coarsely ground bulgur,
Directions:
Rinse the lentils & put in a pot with enough broth to cover. Add bay
leaf, bring to a boil & keep covered. Turn off heat & let stand for
30 minutes.
While the lentils are soaking, melt margarine in a heavy pot. Add
chopped onion, salt & pepper. Saute till onions are tender &
transparent.
When onions are ready, keep heat at medium, stir in bulgur & continue
stirring till all the margarine is absorbed. Lower heat to a simmer &
add the rest of the broth & lentils in their broth. Bring to a boil,
reduce heat again, cover tightly & simmer till all the liquid has
been absorbed. Add more liquid till the bulgur & lentils are cooked.
Remove bay leaf & serve with a vegetable stew.
Vera Gewanter, "A Passion for Vegetables"
Source from luhu.jp
leaf, bring to a boil & keep covered. Turn off heat & let stand for
30 minutes.
While the lentils are soaking, melt margarine in a heavy pot. Add
chopped onion, salt & pepper. Saute till onions are tender &
transparent.
When onions are ready, keep heat at medium, stir in bulgur & continue
stirring till all the margarine is absorbed. Lower heat to a simmer &
add the rest of the broth & lentils in their broth. Bring to a boil,
reduce heat again, cover tightly & simmer till all the liquid has
been absorbed. Add more liquid till the bulgur & lentils are cooked.
Remove bay leaf & serve with a vegetable stew.
Vera Gewanter, "A Passion for Vegetables"
Source from luhu.jp
Tags
Side dish