Bulkokee (terriyaki Like) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
-CHUCK OZBURN HBWK07A,
1 lbs: Boneless beef*,
1/4 cup: Soy sauce,
2 tbsp: Sesame oil,
1/4 tsp: Pepper,
3: Green onion, finely chopped
2 Cloves: garlic, minced
1 1/2 tsp: Sugar, to taste
Directions:
BULKOKEE is Koreas national dish and may have been the
inspiration for Japans teriyaki, which it resembles. In Korea, the
dish is usually sprinkled with toasted sesame seeds before serving. *
top loin or sirloin steak Trim fat from beef; put in freezer for 45
minutes; cut beef diagonally across the grain into 1/8 inch slices;
mix remaining ingredients except sugar; stir in beef and coat well.
Cover and marinate at room temperature for 2 hours or overnight in
the refrigerator; return to room temperature before cooking. Add
sugar and marinate another 30 minutes. Stir fry in hot oil using a
large skillet or wok over medium heat until light brown, 2 to 3
minutes, do not crowd the pan. Serve with hot cooked rice. Yield 4
servings.
Source: CHUCK OZBURN
Source from luhu.jp
inspiration for Japans teriyaki, which it resembles. In Korea, the
dish is usually sprinkled with toasted sesame seeds before serving. *
top loin or sirloin steak Trim fat from beef; put in freezer for 45
minutes; cut beef diagonally across the grain into 1/8 inch slices;
mix remaining ingredients except sugar; stir in beef and coat well.
Cover and marinate at room temperature for 2 hours or overnight in
the refrigerator; return to room temperature before cooking. Add
sugar and marinate another 30 minutes. Stir fry in hot oil using a
large skillet or wok over medium heat until light brown, 2 to 3
minutes, do not crowd the pan. Serve with hot cooked rice. Yield 4
servings.
Source: CHUCK OZBURN
Source from luhu.jp